jobaliga Profile

Preethi baliga

Join Date:
2012-05-22

About
I am a manglorean foodie .My passion is cooking & objective of my blog is to inspire others to cook and show you how easy it is to cook.
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Latest Blog Posts

  • on Jan 19, 2013
    PulikoddelPulikoddel is a typical GSB konkani dish served in temples and marriages,its Delicious. All the flavours work perfectly together and  there's a nice hint of jaggery and tamarind and the nuttiness of coconut and sesame is abso...
  • Palak Chawal /spinach rice
    on Jan 18, 2013
    Prep & Cooking: 40 mtsServes 4-5 persons.Ingredients:3 cups long grained rice1 cup Peas (blanch for 5 minutes and strain)2 large onion, finely sliced1tbsp oil + 2 tbsp ghee or butter1tbsp ginger garlic pastewhole garam masala (4 cloves, 1″ ...
  • Orange kesari bhath /orange semolina puddingMy husband and kids just cannot resist eating desserts especially during festive season and our family favourite dessert is semolina pudding /rava kesari/kesari bath/Sheera but this time with an Orangy twis...
  • on Jan 16, 2013
    Crispy Bitter-gourd saladbitter gourd is one of the more notable vegetables in Asian cooking  and we GSB konkani's have several recipes from curries to crispy fries,i  just love them all.This salad is easy and quick to makeIngredients 2...
  • on Jan 14, 2013
    North Karnataka Style "Godhi huggi"Godhi huggi is one of the popular dessert of north karnataka. Festivals and marriages are incomplete without this wheat porridge or huggi.This is prepared from special type of  wheat which is  easily&...
  • on Jan 13, 2013
    Gurellu chutney ( niger seeds,hucchellu)Gurellu or hucchellu is a seed resembles black sesame seed.This is used for making chutneys and used in many north karnataka dishes. Gurellu chutney is very popular in every house hold of North karnataka,which...
  • on Jan 12, 2013
    Amritsari Murg Makhni Ingredients 1 kg Chicken ( cut into medium size pieces)For the marinade paste 1tbsp Garlic paste 1tbsp Ginger paste 1 /2cup Curd 1tbsp Lemon juice 3tsp Vinegar 1tbsp Roasted Coriander Po...
  • Microwave "Chocolate -Orange Marie Fudge"
    on Jan 10, 2013 in microwave dishes dessert
    300th postToday is a special day! It is my 300th blog post! Last week i have celebrated my blog's 1st anniversary and now I'm excited for how far it has come in this short time! I've met so many blog friends, sealed wonderful memories, and le...
  • Amritsari Fish fry Ingredients 1/2 kg Butter fish( soundale in konkani) or king fish 1 cup Gram Flour/besan 2tbsp Vinegar ( malt or plain) 1 Egg 1tsp Ajwain 3-4tsp Red chilly powder 2tsp Green chillies ( Fine...
  • on Jan 2, 2013
    ivy gourd sukka/Palya ... Kannada brahmin style This is typical kannada Brahmin style dish served during their wedding and other functions.I just love the flavour and the aroma of their dishes which mainly comes from coriander,jeera and the generous...
  • Easy Black Forest cake
    on Jan 1, 2013
    Happy new year and welcome 2013!&Also happy anniversary to josculinaryjourney !A year ago i started this blog to save and share my recipes with you all.Thank you for reading,sharing and providing me with an even richer experience on the web.I hop...
  • on Dec 30, 2012
    Stuffed capsicum with beetroot and potato filling Ingredients 6-7 Green capsicum 2tbsp Oil 1 cup Water 2 cups Beetroot( boiled and grated) 3 potatoes ( boiled and mashed) 2 Green chillies ( chopped) 10 Garli...
  • on Dec 25, 2012
    Goan "pork vindaloo"Christmas is incomplete without Goan dishes like pork sorpotel and this vindaloo.This is popular goan dish brought to goa by Portuguese.Thus this Portuguese dish was modified by the substitution of vinegar (usually palm vinegar)...
  • on Dec 24, 2012
    Choco Rum n Raisin cake Ingredients 1cup white flour/maida 1 cup Sugar 1/2 cup golden raisins , chopped 1/3 cup dark rum 1tsp Baking powder 1/2tsp Baking soda 1/4 tsp Salt 1/4cup Sun flower oil or ext...
  • on Dec 21, 2012
    Minty Aloo paratasAloo Parathas are my all time favourite...it remindes me of amma's ( mom)"Batata chapati " hot off the tava and I got to eat them right in the kitchen- now that is a nostalgic memory of amma's cooking.I just love the soft ,delica...
  • on Dec 21, 2012
    Pahadi Murg Ingredients1 kg Chicken ( cut into medium size pieces) 3tsp Chilly powderTurmeric powderSalt to tasteFor Green Masala paste: 20 Garlic cloves ( crushed) 2tsp Ginger ( chopped) 1tsp Black pepper corns 6-7 C...
  • Pyaz aur daniye ki chutney(onion-coriander chutney)This is typical haryanvi chutney often prepared during winter when you get fresh coriander and chillies.The people of haryana love to have chutneys for breakfast,lunch and dinner.Most chutneys are pr...
  • on Dec 19, 2012
    Ragi murukku A healthy evening snack that can be munched with a cup of hot tea or coffee.Prep time: 15 minsCook time: 15 minsIngredients 1 cup Ragi /finger millet flour 3tsp Besan/chickpea flour/gram flour 2tsp Plain butter (@...
  • Kerala style Potato stewThis is typical kerala style potato stew which i grew up eating as my mom is from kerala., it's one of my mother's best dishes.As children, we used to spend our summer vacations in one of my uncle's place in calicut,Kerala and...
  • Karaikudi Koli curryOne of the biggest city in the district of Sivaganga, Karaikudi lies in the state of Tamil Nadu between two prominent place of Trichy and Rameshwaram. The cuisine is very similar to chettinad .Chettinad cuisine is famous for its u...
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