Vietnamese Blog Posts

Tra Vinh Australia: Southern Vietnamese Cuisine (Banawe Quezon City)

It has become quite obvious for me that it has been a long time since my first time to visit Banawe and tried Kao Chi because I had no idea that it is now replaced by Tra Vinh Australia. I almost... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Jan 4, 2017

Thai and Vietnamese cuisine at Lemon Grass

I am always fascinated with the diversity and uniqueness yet an amazing culture of other Asian countries. As I have friends from different nationalities and ethnicity, to experience their way... The post Thai and Vietnamese cuisine at Lem...
by CebuFinest on Jul 25, 2016

BÁNH TÔM

                Watch Video:...
by Pinoy Oriental Cooking on Jul 13, 2016

Vietnamese-Style Grilled Pork Chops

I love Vietnamese cuisine for its explosion of flavor combinations. Salty, sour, sweet, savory—all wrapped up in simple dishes and easy preparation. For this recipe, time is the main ingredient. Four hours will impart great flavor, but a full 24 wi...
by The Briny Lemon on Jul 5, 2016

KHAO DOME

Laotian steamed sweet coconut sticky rice with banana fillings wrapped in banana leaves.           Watch Video:...
by Pinoy Oriental Cooking on Jun 28, 2016

Discovering Vibrant Vietnam

The Happy Nomad ꔷ For Backpackers by Backpackers After graduating college, I treated myself with a year-long solo trip around the globe. After 20 different countries and countless incredible experiences, it should be impossible to choose a favorite...
by The Happy Nomad on Jun 12, 2016

Banh Mi Vietnamese Sandwich Eatery: Sanddwich Break (Pampanga Eatery)

The family has never tried going out for Banh Mi before so I really insisted on including Banh Mi Vietnamese Sandwich Eatery among our Pampanga City food stops. Parking slot is limited to around... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Apr 7, 2016

Banh Mi Vietnamese Sandwich Eatery: Sandwich Break (Angeles Pampanga)

The family has never tried going out for Banh Mi before so I really insisted on including Banh Mi Vietnamese Sandwich Eatery among our Pampanga City food stops. Parking slot is limited to around... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Apr 7, 2016

Sườn Nướng (Grilled Pork Chop)

This is a typical way Vietnamese people marinate and cook their meats. Sườn Nướng can be eaten on its own or served with steamed rice and dưa chua (pickled carrots & daikon) or also commonly served as part of the Cơm Tấm dish...
by Indochine Taste of Asia on Jan 24, 2016

Mắm Kho Quẹt

I didn't grow up with this dish but I knew of it and had a chance to taste it when I was in VN last year and it was... divine!!!Mắm Kho Quẹt originated from the Mekong Delta region; it is an easy, simple and inexpensive dish to make.&nb...
by Indochine Taste of Asia on Nov 21, 2015

Mắm Kho Quẹt

I didn't grow up with this dish but I knew of it and had a chance to taste it when I was in VN last year and it was... divine!!!Mắm Kho Quẹt originated from the Mekong Delta region; it is an easy, simple and inexpensive dish to make.&nb...
by Indochine Taste of Asia on Nov 21, 2015

Phobobo: Hole in the Wall Series Part 2 (Century Mall Makati)

Because my family yearn for something healthy, we also tried some of the options of Phobobo. The line is not as long as Bad Bird but there was a continuous line until they ran out of the Pho... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Sep 2, 2015

Garlic Number 2

So, the garlic harvest and testing keeps rolling along. This is the second variety to mature and is called “Vietnamese Red” (because of the skins on the cloves are a purplish color). Now, even while growing, I could tell that these were g...
by Kitchen Counter Economics on Aug 23, 2015

CHEONG FUN

Steamed rice noodle rolls or ‘cheong fun’ which means intestine-shaped noodles can be made with a a simple filling of dried shrimp and chopped up green onions.      ...
by Pinoy Oriental Cooking on Aug 14, 2015

Deep End Dining Tip: Raw on the Side. Pho Sure!

Filet mignon pho at Pho Saigon 1 When you order that steaming hot bowl of beef pho (or pho bo in Vietnamese), be sure to request your meat slices on the side. If it's a legitimate pho establishment,... [[ This is a content summary only. Visit my we...
by Deep End Dining on Aug 1, 2015

Vietnamese-Style Tuna Rolls with Pickled Vegetables

These banh mi-inspired tuna sandwiches are loaded with flavor from the inside out. A salty-sour bath for the tuna, highlighted with fresh ginger, and tangy pickled vegetables ensure a tasty combination in every bite. Traditional Vietnamese banh mi ar...
by The Briny Lemon on Jul 18, 2015

by Wedding Dress Ideas on Jul 6, 2015

Food Review: Pho Street (Vietnam food in Singapore)

Hi lovelies,Some time back, my sis and I visited Pho Street and had a satisfying, scrumptious meal there, and in this post, I am going to share my reviews for the dishes we had at Pho Street.When we first got there, we were impressed and totally ador...

Bites: Hearty Pho @ Urban Bowl, Perth.

Northbridge has always been the holy grail of the Vietnamese cuisine.  With household names like Tra Vinh, Phong Vinh and Phi Yen making mouths salivate with their signature Pho, lemon grass chops and curries, these places are almost no brainers...
by WenY Wonders Why on Jun 27, 2015

Chả Trứng (Vietnamese Meatloaf)

Chả Trứng, also commonly known as Vietnamese Meatloaf in the US, though not as dry as the normal meatloaf; Chả Trứng has eggs in it, so it should technically be call Vietnamese Pork Minced Quiche I suppose. Chả Trứng is best eat...
by Indochine Taste of Asia on Jun 10, 2015
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