Singaporean Blog Posts

Sasa

I was invited to try out Sasa by my friend Harvard (Alwayshungry.ph) for lunch. We tried a variety of their dishes, from their most recommended as well as new dishes on the menu.  Located at the basement level of Estancia Mall, Oranbo, Pasig Cit...
by Phantasm on Nov 6, 2016

Orange and Lemon Chiffon Cake

I am sharing this more diabetic friendly recipe as it calls for less flour and sugar.  Baking too is different as this recipe is steamed baked with a lower oven temperature too.  To obtain a very fine texture, this cake has to rise above th...

Orange and Lemon Chiffon Cake

I am sharing this more diabetic friendly recipe as it calls for less flour and sugar.  Baking too is different as this recipe is steamed baked with a lower oven temperature too.  To obtain a very fine texture, this cake has to rise above th...
by LILY'S WAI SEK HONG on May 7, 2016

Kuih Talam Revisited

Although my previous recipe Kuih Talam is ok but my need to tweak more for a better texture has been on my mind for the longest ever.  I think i have found what i tweaked is to my satisfaction and i have to post it, not for my own refe...
by LILY'S WAI SEK HONG on Feb 21, 2016

Kuih Talam Revisited

Although my previous recipe Kuih Talam is ok but my need to tweak more for a better texture has been on my mind for the longest ever.  I think i have found what i tweaked is to my satisfaction and i have to post it, not for my own refe...
by Favorites Lily's wai sek hong on Feb 21, 2016

#1947: Prima Taste Singapore Laksa Wholegrain La Mian

So Prima Taste has recently come out with wholegrain varieties. It was explained to me that wholegrain noodles can tend to be brittle or crumbly – so to prevent this, Prima has created a superfine powder. Indeed, the curry whole grain la mian...
by The Ramen Rater on Feb 20, 2016

Orange Chiffon Cake Revisited

I would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture.  i t...
by LILY'S WAI SEK HONG on Feb 2, 2016

Orange Chiffon Cake Revisited

I would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar is sieved with the flour, salt and baking powder. It does give a finer crumb and improved the texture.  i t...

#1925: Prima Juzz’s Mee Creamy Chicken Flavour

This is the third and final variety of the Juzz’s Mee I got from Prima a while back. So far, the other two were extremely good and I’ve been looking forward to this one. I’ve always been fond of creamy chicken instant noodles –...
by The Ramen Rater on Jan 30, 2016

Wee Nam Kee: New Menu Filled with the United Flavors of Singapore (Ayala Traingle Makati)

Last week, the family checked out the Symphony of Lights at Ayala Triangle.  There was a BIG crowd and I guess that wore us out and got us hungry.  We decided to revisit Wee Nam Kee. ... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Dec 13, 2015

Singaporean On-Demand Grocery Startup Honestbee Gets $15M To Expand To Six New Asian Countries

 Honestbee just raised $15 million for its on-demand grocery delivery service, but it has loftier aspirations. Head of marketing Shane Chiang says the Singapore-based company launched as a “social impact business” to give employment...
by unique news on Oct 20, 2015

6 SINGAPOREAN DISHES FOR L FISHER’S SINGAPOREAN FOOD FESTIVAL

 6 SINGAPOREAN DISHES FOR L FISHER’S SINGAPOREAN FOOD FESTIVAL Very recently we were invited to try the food which will be served by L Fisher Hotel (Bacolod City, Negros occidental)  to its guest as part of their Singaporean Food Festival. L...
by TOP ON MY LIST on Sep 17, 2015

Fuze Resto Lounge

Shabu shabu has been a craze for Manila foodies and we have recently discovered a good resto-lounge in Antipolo. Along Soliven Avenue in Masinag, comes Fuze Resto-Lounge. For those who  also love to go on a food trip at Lilac Street in Marikina,...
by Phantasm on Jul 8, 2015

The closing ceremony of the 8th SEA Games Singapore

Fireworks erupt during the closing ceremony of the 8th SEA Games Singapore 2015 at the National Stadium, Singapore.
by World Affairs on Jun 17, 2015

Mencoba memecahkan soal matematika Anak SD di Singapura yang super sulit..

Alfido.com | Iptek... Jika sampeyan ingin membaca artikel Alfido.com lebih lanjut, silakan klik link judul diatas atau kunjungi langsung di http://alfido.com :). Thanks...
by Alfido.com on Apr 14, 2015

Kaya - Rich Egg Custard Improved

Kaya is a food spread/curd  or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the textur...
by LILY'S WAI SEK HONG on Apr 14, 2015

Kaya Rich Egg Custard Improved

Kaya is a food spread/curd  or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire p...
by Favorites Lily's wai sek hong on Apr 14, 2015

FBI confirms death of Marwan, target of PNP SAF in Mamasapano assault

The U.S. Federal Bureau of Investigation said on Wednesday it has confirmed that Zulkifli bin Hir, one of its "most wanted terrorists," was killed in a raid in the Philippines in January. The FBI had offered $5 million for the arrest of bin Hir, a Ma...
by Tech Pinoy on Apr 1, 2015

Hainanese Delights: Hainanese Chicken That Fits the Budget (Robinsons Place Manila)

If there's something I'm not proud of... that would be my laziness.  Yes!  There are many times in a week that I don't feel like preparing for my meal or cleaning up my mess after. ... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Nov 16, 2014

Boon Tong Kee: Singaporean Dishes We Love (SM Mall of Asia)

 One of our family favorite Singaporean restaurant is Boon Tong Kee.  For a Singaporean franchise, I don't know why it's not drawing any crowd like its competitors.  Their dishes are... Read More at http://www.tsinoyfoodies.com...
by Tsinoy Foodies on Nov 2, 2014
Close