Rice Desserts Blog Posts

Kutchinta sa Bilao

 A yellow orange texture type of steamed rice cake, with a jelly-like chewy consistency topped with fresh grated meat from mature coconut. The most common shape was round, steamed in a colored plastic mold or cupcake baking pan.&#...
by Pinoy Hapagkainan on Sep 19, 2016

Sumang Mangga

 Glutinous rice [tagalog; malagkit na bigas] ( sticky rice, sweet rice, waxy rice)  is a type of rice grown mainly in Southeast and East Asia, which has opaque grains, and is especially sticky when cooked. It is called g...
by Pinoy Hapagkainan on Mar 8, 2016

Kalamay Ube Langka

Kalamay Ube Langka – a sweet purple yam sticky rice cake in sweet ripe jackfruit syrup, topped with coconut curd. It is made of  few simple recipe, coconut milk,  sugar, and glutinous rice flour. Flavored with purple yam and...
by Pinoy Hapagkainan on Jan 27, 2016

Suman Buko Pandan

Suman [wrapped sticky rice cake] Made from glutinous rice cooked in coconut milk, and often steamed wrapped in palm or banana leaves. There are numerous varieties of suman, with almost every town or locality having their own version of this...
by Pinoy Hapagkainan on Dec 27, 2015

Puto Litaw

Combination of two well known Christmas dessert, traditionally serve during Noche Buena. A sticky float rice cake with the purple flavouring of puto bumbong, rolled in shredded coconut and served with a sweet coconut syrup or brown sugar.   ...
by Pinoy Hapagkainan on Dec 13, 2015

Maja Fiesta

Filipino dessert made from  corn starch and fruits. Also  known as fiesta pudding usually served during  special occasions and  holidays, especially  Christmas. Watch Maja Fiesta cooking video:...
by Pinoy Hapagkainan on Dec 6, 2015

Biko Champorado

  Pinoy bake sticky rice  chocolate cake that is  cooked with the flavor  of chocolate rice pudding. Cooking Directions: Preheat oven to 350 degrees ºF. Grease a 9×13... Read More »...
by Pinoy Hapagkainan on Feb 23, 2015

Puto Manapla

Another way of making  Pinoy steamed rice, wherein tuba is the leavening  agent. With slightly  fermented taste and aroma from saba leaves. Also known as a delicacy of Manapla, a town... Read More »...
by Pinoy Hapagkainan on Feb 7, 2015

Ube Macapuno Suman

Another variety of wrapped glutinous rice flour, with purple yam flavor and macapuno filling. Cooked either by boiling or steaming, which makes the banana leaves turn brown. Served with... Read More »...
by Pinoy Hapagkainan on Dec 24, 2014

Leche Suman

Two layered dessert with creamy and delicious caramel topped custard base dessert, and steamed glutinous rice mixed with eggs and condensed milk. Directions: Leche Flan In a saucepan, mix water and the brown... Read More »...
by Pinoy Hapagkainan on Nov 22, 2014

Puto Mais

Pinoy Steamed Rice Cake corn flavor,  soft and moist in texture. With a bite and creamy taste of corn, and eaten as is or with butter and or grated fresh coconut.... Read More »...
by Pinoy Hapagkainan on Oct 27, 2014

Bibingkoy

A delicious favorite delicacy  in the city of Cavite, the sweetened munggo or mung bean are smashed and packed inside the glutinous rice dough. Bake and serve with... Read More »...
by Pinoy Hapagkainan on Jun 16, 2014

Bibingkoy

A delicious favorite delicacy  in the city of Cavite, the sweetened munggo or mung bean are smashed and packed inside the glutinous rice dough. Bake and serve with... Read More »...
by Pinoy Hapagkainan on Jun 16, 2014

Leche Puto

This  fluffy and delicious variation of the famous steamed rice cake, become the number one choice for its creamy egg flan on the bottom. Directions : Leche Flan Separate... Read More »...
by Pinoy Hapagkainan on Jun 1, 2014

Leche Puto

This  fluffy and delicious variation of the famous steamed rice cake, become the number one choice for its creamy egg flan on the bottom. Directions : Leche Flan Separate... Read More »...
by Pinoy Hapagkainan on Jun 1, 2014

Inkiwar

A native Ilokano sticky rice cake dessert or meryenda, which is made of dudumen or an ordinary glutinous rice. Cooked in thickened caramelize coconut milk and curds. Directions:... Read More »...
by Pinoy Hapagkainan on May 11, 2014

Baye Baye

Visayan sweet delicacy made from pounded rice flakes, sugar, young coconut meat and juice. In every city Baye Baye  comes in many shapes, as well as in color... Read More »...
by Pinoy Hapagkainan on May 3, 2014

Kalamay Lansong

A simple and easy to make sweet sticky rice cake dessert. Made of glutinous rice flour and sugar, steamed and serve with coconut curd toppings. Directions: Sticky Rice... Read More »...
by Pinoy Hapagkainan on Apr 26, 2014

Binalay

Isabela’s sticky rice cake, made of glutinous rice and water dough. Wrapped in banana leaves, steamed and served with sweet coconut curd sauce. Directions: Wrapped Sticky Rice Put... Read More »...
by Pinoy Hapagkainan on Apr 19, 2014

Suman Maruecos

Made from glutinous rice and rice flour, cooked in coconut milk and brown sugar. Filled with coconut curd and wrapped in banana leaves. Directions: Coconut Curd Pour coconut... Read More »...
by Pinoy Hapagkainan on Apr 12, 2014
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