Onions Blog Posts

Steak Salad with Caramelized Red Onions

Steak Salad with Caramelized Red Onions This Steak Salad with Caramelized Red Onions is full of amazing flavors! Feta, dried cranberries, cherry tomatoes, and homemade croutons all make this salad pop! Steak Salad with Caramelized Red Onions Ingredie...
by Momrecipes on Jun 22, 2016

Steak Salad with Caramelized Red Onions

Steak Salad with Caramelized Red Onions This Steak Salad with Caramelized Red Onions is full of amazing flavors! Feta, dried cranberries, cherry tomatoes, and homemade croutons all make this salad pop! Steak Salad with Caramelized Red Onions Ingredie...
by Yummi on Jun 19, 2016

Dungri Bateka Nu Shaak – Gujarati Cuisine

Dungri Bateka nu shaak is a spicy and simple side dish served with bhakris or jowar ki roti. Dungri is onion and bateka or batata is potatoes in Guajarati. I got this recipe from vaishali’s blog “Ribbons to Pastas. For this recipe, you have to co...
by Simply Tadka on Mar 13, 2016

Green Beans with Fried Onions

A quick and easy side dish. The crispy fried onions added an extra element to already delicious buttered green beans.Ingredients:1 c. green beans, washed, trimmed¼ c. onions, thinly sliced¼ c. flour1 c. cooking oil1 T. unsalted buttersalt and...
by From My Kitchen To Yours on Mar 6, 2016

Leftover Dal Sooji Kebab | Dal Sooji Tikki

Whenever i found leftover dal or any vegetable curry in fridge, we used in kneading dough. It gives flavorful and tasty parathas for breakfast. This time i used leftover dal to prepare tikki or kebab. For this recipe, mix the carrot, onion with dal a...
by Simply Tadka on Feb 2, 2016

5 Healthiest Foods On The Planet

The 5 Healthiest Foods On The Planet Lemons *** Broccoli *** Dark Chocolate *** Potatoes ***SalmonLet's take a closer look... In terms of just eating, eating to survive. Eating to live here are the 5 most nutritious foods on the planet. So let's st...
by The Healthy Arizonan on Jan 13, 2016

5 Healthiest Foods On The Planet

The 5 Healthiest Foods On The Planet Lemons *** Broccoli *** Dark Chocolate *** Potatoes ***SalmonLet's take a closer look... In terms of just eating, eating to survive. Eating to live here are the 5 most nutritious foods on the planet. So let's st...
by The Healthy Arizonan on Jan 13, 2016

SMALL ONION BAJJI (SAMBAR ULLIPAYA BAJJI)

Ingredients:Besan - 200 gmsSambar onions - 250 gmsCumin seeds - 1 tspSalt and chilli powder to tasteOilMethod:Cut top and bottom of the onions then remove the skin.Mix besan, cumin seeds, salt and pepper with sufficient water to make batter.Heat oil...
by Reshlok's food blog on Nov 18, 2015

ONION RAITA

Ingredients:Onions - 2 (finely chopped)Sour curd - 1 cupCoriander leaves - 1 tbsp (finely chopped)Salt to tasteFor Talimpu:Oil - 2 tspMustard seeds - 1/4 tspUrad dal - 1/2 tspDry red chillies - 2 Curry leaves - fewMethod:Break the red chilies in...
by Reshlok's food blog on Nov 3, 2015

ULLI PACHCHADI

by Reshlok's food blog on Oct 11, 2015

Cream of Asparagus Soup

I tasted asparagus only a fortnight ago. I had neither seen nor heard about them when I was in India. I came to know about their existence only after moving to Africa. To me they seemed like long stems with little feathery leaves. It was only later t...
by Paaka-shaale on Oct 7, 2015

ONION DOSA

Ingredients:Rice flour - 1 cupWheat flour - 1/2 cupMaida - 1/2 cupBesan - 1/4 cupSour curd - 1 cupOnions - 3 (large)Green chillies - 8Mustard seeds - 1 tspAsafoetida -  a pinchBaking soda - a pinchSalt to tasteCurry leaves - few (chopped)OilMeth...
by Reshlok's food blog on Oct 6, 2015

Coconut Roti | Pol Roti – Sri Lankan Cuisine

Coconut roti or pol roti is eaten almost every day for breakfast in Sri Lanka. Pol roti is made with freshly grated coconut, flour and salt. It’s just like thick tortillas. For more variation, you can add onion, chilies and wheat flour instead of p...
by Simply Tadka on Oct 4, 2015

These Four Benefits of Onions to Awaken the Passion in Bed

These four benefits of onions to awaken the passion in bed – Regardless of the raw onion smell that may not take a fancy by some people, onions known as an aphrodisiac. Onion as a spice widely used in almost every dish to enhance the flavor and aro...
by Health Information on Sep 21, 2015

Soya Chaap Curry- Punjabi Cuisine

Last day of second week of blogging marathon # 56, I choose Soya chaap curry from Punjabi food.  For this soya chaap curry, you have to cook the fried chaps or roasted chaps in onion tomato gravy.  Even you can add cream or full cream milk in this...
by Simply Tadka on Sep 12, 2015

Tawa Pulao – Delhi Street Food

Tawa Pulao is very popular street food in Delhi and Mumbai. Tawa Pulao as name suggests, it’s made on tawa. The street vendors have big tawa which most probably used for pav bhaji or hot dog type of street food.  Tawa pulao is a quick...
by Simply Tadka on Sep 11, 2015

Vaangi Bhaat- Brinjal Rice

Vangi Bhaat or brinjal rice is stir fried rice recipe which made with cooked rice, brinjal halves and flavorful Indian spices. I love the flavor of brinjal, spices and tamarind in this rice recipe which served with curd or raita. I heard about vaang...
by Simply Tadka on Sep 9, 2015

Nadru Ke Kebab - Kashmiri Cuisine

Nadru Ke Kabab is very authentic recipe from Kashmir cuisine. It’s a fried snack which made with lotus stems, potatoes and spices and served with green chutney or any spicy dip. These kebabs are very tasty and crunchy from the outside and well mois...
by Simply Tadka on Sep 9, 2015

Purple peppers and other garden notes

Although we really are coming into our gardening season where the veggies are really starting to produce, produce, produce, there are a couple of things which are starting to wind things down. Like this bit of plot at the back of one of the garden be...
by Kitchen Counter Economics on Aug 1, 2015

How d’you like dem onions?

When the Morrisons man hands you onions, you make… French onion soup.  Idiot that I am, I ordered six bags of onions, not six onions, in a recent online shop (Barry did the same with oranges a few years ago), and made it my mission to use them...
by No Space Like Home on Jul 27, 2015
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