Chinese Food Blog Posts

7 Best Sauce Crabs | Home Style Kitchen Asam House, Puchong, Malaysia

I come back to Home Style Kitchen Asam House which are located in Bandar Puteri Puchong, Selangor, Malaysia again. Before this, my family and I went there and saw many people waited at their restaurant because many families and friends loved their sp...
by Selina Wing on Jan 11, 2017

Christmas Menu @ Station One Leisure Cafe Malaysia

Ho! Ho! Jingle Bells! Jingle Bells! Merry Christmas! Station One Leisure Cafe Malaysia really want to share our joy of Christmas with our loved family and friends to eat "The Best Christmas Meal" and "Perfect Sharing Christmas Combo Meal" which are a...
by Selina Wing on Dec 15, 2016

Home Style Kitchen Asam House, Bandar Puteri Puchong, Malaysia

Home Style Kitchen Asam House is located in Bandar Puteri Puchong, just near my home! My family and I always love to eat the Asam fish steam or spicy & fried seafood because my family born in Penang, and also are Hokkien-speaking, that is why we...
by Selina Wing on Dec 1, 2016

Bites: Crazy About Dumplings @ Authentic Bites Dumpling House.

Coming home from site there was a sudden craving for dumplings, so my sister’s suggestion to go to Authentic Bites Dumpling House in Northbridge was timely.  This little shop has queues building up early even before the doors open which I foun...
by WenY Wonders Why on Nov 17, 2016

Kai's Plato Seafood Restaurant in Kota Kemuning Shah Alam

Kai's Plato born be first Seafood Multi-Tiers Steamed restaurant as they put a very healthy 100% seafood that serves good quality and fresh seafood to make the customers who enjoy and eat with their hands when there are different types of seafood in...
by Selina Wing on Nov 14, 2016

China Treasures: CNY 2017 For Early Bird Promo Dinner @ Sime Darby Convention Centre, Malaysia

Wah! Our Fire Rooster will come to next year, 2017! We happy to taste a very premium food of Chinese New Year which Chinese Treasures Restaurant offered in Sime Darby Convention Centre, Kuala Lumpur. You better to make your reservetion so early, befo...
by Selina Wing on Nov 14, 2016

Resep Membuat Udang Saus Tiram Chinese Food Lezat

Resep Udang Saus Tiram –  Udang merupakan hewan air yang yang mudah di olah menjadi makanan yang lezat. Letak geografis indonesia yang di kelilingi lautan yang luas, sehingga tidak sulit untuk mendapatkan udang. Karna udang mempunyai nilai eko...
by Dapur WIndy on Aug 7, 2016

Cara Membuat Nasi Hainam Istimewa Lezat dan Mudah

Cara Membuat Nasi Hainam Istimewa Lezat dan Mudah – Selain nasi goreng, nasi liwet, nasi rames, nasi campur, nasi uduk atau nasi kuning, masih ada olahan nasi lainnya yang juga tak kalah enaknya yaitu nasi hainam. Masakan nasi ini adalah kuliner al...
by Resep Sedapku on Jul 5, 2016

Asiatale Jakarta

Belum lama ini, sebuah restoran yang mengusung dimsum dan chinese food kembali dibuka di daerah Senopati. Tidak sulit menemukan lokasinya yang berada di jalan besar, tidak jauh dari Crematology & Kanawa Coffee yang sudah lebih dulu dibuka. Menemp...
by teh ihat on Jun 6, 2016

Cara Membuat Masakan Capcay Seafood Nikmat

Cara Membuat Masakan Capcay Seafood Nikmat – Capcay merupakan sajian masakan dari campuran berbagai macam sayuran serta udang dan bakso. Sajian masakan ini adalah hidangan nikmat ala chinese food yang dapat dinikmati sebagai teman pendamping nasi.
by makanajib on Feb 22, 2016

Oriental Palace Lucky Dishes for CNY 2016

Hello po! Like many people, I just adore Chinese food! Attending  our Chinese association events and special occasions in restaurants and hotels, I have grown to love their cuisine! This one is a must try if you haven't been here- Oriental Palace!
by *Love *Cute *Princess on Feb 4, 2016

The Inspiring Chan Lim Lantern Exhibit at SM North EDSA

Hello po! I greatly appreciate works of art. If I were to choose between going to a bar or a museum, I would choose the latter in the blink of an eye. That's why I signed up agad agad when I learned there is a FREE calligraphy workshop in a blogger...
by *Love *Cute *Princess on Jan 28, 2016

Resep Masakan Ayam Bumbu Asam Manis Enak

Resep Masakan Ayam Bumbu Asam Manis Enak – Saus asam manis sepertinya memang pas sekali dipadukan dengan ayam tepung goreng. Masakan seperti ini dapat dengan mudah anda temukan di restoran atau rumah makan yang menyertakan chinese food dalam daftar...
by santapsedap on Jan 27, 2016

Bahan-Bahan Resep Capcay Solaria Enak Dan Lezat

Bahan-Bahan Resep Capcay Solaria Enak Dan Lezat – Untuk seluruh ibu-ibu di rumah tentu ingin sekali mempunyai keterampilan untuk membuat bermacam macam jenis masakan yang disajikan untuk keluarga setiap harinya. Disinilah tempat yang paling pas...

Bites NLD: Dim Sum @ Oriental City, Amsterdam

Dim Sum is a culinary art beyond the norm.  Its presentation is fine, food tasty and variety plenty.    Wherever its Malaysia or Australia that I am at, Dim Sum is a monthly ritual for me.  My colleague and I went recently went fo...
by WenY Wonders Why on Dec 14, 2015

Food Review: Gu Ma Jia Restaurant (姑妈家)

Hi lovelies,I dined at Gu Ma Jia Restaurant recently, thanks to the invitation by Agnes. Gu Ma Jia is the Chinese name for Auntie’s House/Food Pot, a Chinese restaurant set up to share delicious home-cooked goodness with its customers.The foun...

I really love chinese food

October 29, 2015 at 09:21AM Source...
by viralpx on Oct 28, 2015

Dancing Crab (Singapore)

Our last day of visit that my daughter, Cha, spouse Anton, plus a friend…Jigger of the famous Casa Marcos treated us to an array of fresh sea food down at The Grandstand, Singapore…DANCING CRAB. Big table is well covered with pristine whi...
by thefoodcritic.me on Oct 23, 2015

Resep - Cara Membuat Capcay

Kata capcay adalah logat Hokkian yang berarti aneka jenis sayuran. Capcay adalah sebutan makanan dari Tionghoa yang populer dan khas karena di buat dari beragam macam jenis sayuran. Keseluruhan jenis sayuran yang digunakan tidak pasti, akan teta...
by Bursa Info Resep Masakan on Oct 11, 2015

My #1 High-End Cantonese “tara-lets”

I did say “high end”. True enough, but and although, the best Cantonese per-serve I’ve tasted. Perfect presentation flair. Simplest ingredients’ mix. Prep technology resulted to well rounded taste of the 3 offerings we ordered. “tara-le...
by thefoodcritic.me on Oct 10, 2015
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