Kathy_Gori
Latest Blog Posts - The Colors Of Indian Cooking
- A New Year, A New You, Clean Up Your Act But Don't Surrender the Taste. The holidays have come and gone, lots of feasting and indulging of all sorts. Speaking for myself, I ate a bunch of stuff over the last month that I usually don't indulge in during the rest of the year... but that...
- An Easy Indian Comfort Food Recipe to Get the New Year Started Right Like a lot of people this time of year, I have spent the greater part of the last month immersed in cooking. Cooking for holidays, cooking for guests, and just plain cooking for just us chickens as my mom used to say. O...
- The Holidays (And Guests) Are Upon Us So If You're Coming To Sonoma, Check This Out! I live in a tourist town. I suppose I always have in one form or another. I grew up in San Francisco (where I was the little kid sticking my tongue out at tourists at the Powell and Market cable car turnaround) definitely a tourist town.
- Because I Could Not Stop For Death...I Baked Him This Gingerbread. Emily Dickinsons Killer Gingerbread. I love the poetry of Emily Dickinson, always have. I studied her in school, read her works for my own pleasure, read her letters... (note to self: burn everything) but it...
- Apple Almond Cake, Perfect For Holiday Get Togethers....And It's Gluten Free!! When I was a kid, there were only three kinds of apples that I knew of, green ones, red ones, and yellow ones. I liked the green ones the most as I tend to like things on the tart side, and I loved our trips from San Francisco up to Seba...
- Greta Garbanzo and The Secret of Vegan Marshmallows. Fast, Simple, and Above All Easy! I've never been a big lover of marshmallows. When I was a kid we toasted them on sticks at CYO camp, as a girl scout we learned to make S'mores, and of course all those Thanksgiving and Easter dinners when someone would serve me a...
- Burfi, A Simple Indian Fudge With A Touch of Rose and Pistachio for Diwali The celebrating season is arriving all over the world it seems. No matter where one lives, this time of year brings with it, family, friends and partying. Of course no party would be complete without the sweets and when...
- The End of My Research. Gulab Jamun: Gluten Free and Baked Not Fried. It's been quite a while since I've made Gulab Jamun, not because I don't absolutely love this Bengali sweet, but because I'm not exactly crazy about all the frying involved with making them...
- Sweet and Spicy, Green Tomatoes and Golden Eggplants Rock a Simple Indian Lunch.on Sep 29, 2016It's been a hot, hot, hot week here in Sonoma. The Vintage Festival was last week and the town was booming, finishing up the harvest and getting ready for the coming Fall weather. We've been working on the Bible f...
- Eggplant Does Sweet and Sour, A Great Meatless Anyday Treaton Sep 12, 2016Every year we plant about four varieties of eggplant and every year we are swamped with eggplant. I grew up eating this vegetable which is a staple in every Italian kitchen, and then when I started cooking Indian food 2...
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