Just Salad Recipes

Latest Blog Posts - Just Salad Recipes

• Clayton's Celebrated California Salad Dressing.
  on Jan 13, 2013 in Dressings
  From "Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of all Classes", 1883. Take a large bowl, resembling in size and shape an ordinary wash-bowl, and a wooden spoon, fi...
• Potato Salad
  on Jan 13, 2013 in Potato Salad
  Cut balls from raw potatoes, using a French vegetable cutter. There should be three cups. Cook potato balls with three slices of onion in boiling salted water until tender. Drain, chill and marinate with French Dressing, then cover with Boiled Dressi...
• Salad with Endive Lettuce, Celery, and Green Pepper
  on Oct 17, 2012 in Endives
  From "Fifty-Two Sunday Dinners", 1913.  Select crisp, well-bleached heads of endive, separate the leaves, keeping the green leaves separate from the bleached; wash and dry.  Dispose the leaves on individual plates of ample size. Arrange the...
• Vinaigrette Sauce
  on Oct 15, 2012 in Dressings
  From "Fifty-Two Sunday Dinners", 1913. 1 teaspoon salt.1/8 teaspoon black pepper.Few grains cayenne.1 tablespoon Tarragon vinegar.2 tablespoons Malt vinegar.½ cup Olive oil.1 tablespoon chopped olives.1 tablespoon chopped pickle.1 tablespoon ch...
• Classic French Salad Dressing
  on Oct 14, 2012 in Dressings French
  From "Fifty Two Sunday Dinners", 1913.  ½ teaspoon salt.1/8 teaspoon pepper.¼ teaspoon paprika.6 tablespoons olive oil.2 tablespoons vinegar.Garlic.Rub the mixing bowl with a bruised clove of garlic; add salt, pepper, paprika and oil; beat unt...
• A Collection of Italian Salads
  on Sep 18, 2012 in Italian
  SALAD "DEL PREVOSTO" Boil in their skins three good-sized potatoes, peel them and slice them, then put them into a salad bowl, and pour over them one-half a glass of white wine. Do this about two or three hours before they are wanted, so the potatoe...
• Chickpea Salad
  on Jan 15, 2012 in Onion Chickpea Cucumbers Tomato
  This is a US Military recipe from "The Grill Sergeants" at thepentagonchannel.com1 15 oz. can chickpeas (garbanzo beans), drained½ onion, chopped½ cucumber, sliced1 small tomato, chopped½ cup red wine vinegar½ cup balsamic vinegarIn a medium bowl...
• Notes on the Preparation of Salads
  on Feb 18, 2010 in General
  From "Salads for Breakfast, Dinner, Supper", by Bessie R. Murphy, Rand McNally and Company, Chicago, 1920In buying lettuce, select round, close heads. The curly variety is tougher than the uncurled. Much dirt gets into lettuce, owing to its growing s...
• Irish Potato Salad
  on Feb 16, 2010 in Potato Salad
  From "Salads for Breakfast, Dinner, Supper", by Bessie R. Murphy, Rand McNally and Company, Chicago, 192012 medium-size potatoesOil4 hard-boiled eggsVinegar1 onion (large)1 teaspoon salt1 teaspoon mustard1/2 teaspoon pepperTabasco sauceMash the yolks...
• Mayonnaise Dressings
  on Dec 7, 2009 in Dressings
  From "The American Salad Book", 1900.Have all the materials ready, clean and cold, when about to begin. Do the mixing in a cool place and if the weather is hot set the bowl on ice before or during the mixing. A shallow bowl or soup plate is most conv...

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